1:43:32That texture sounds awful....
1:43:40:_AliasCry:they turned it British
1:43:44It's going to make the biscuit soggy !
1:43:55too much stock not enough rue
1:43:55Brown gravy is for poultry, and it better be THICK.
1:43:57That sounds just plain wrong
1:44:15it was a little thirsty biscuit
1:44:16hearing about this makes me wanna cry
1:44:23that sounds like a horror story
1:44:27good gravy should coat the biscuit
1:44:29The soggy biscuit.... it's so over... that texture... ughhhh