1:02:45is just some fancy green shit
1:02:45Parsley as an ingredient or garnish? Either way no
1:02:48I particularly remember it being super important but I’m not bative
1:02:50it's just a little herbiness
1:02:52yeah, it's garnish no? does it add flavor?
1:02:53The bell pepper, onion, and celery is the main part
1:03:03roux and the tomato decision is the most important, anything else doesn't really matter much
1:03:03I would give you a ring absolutely
1:03:07:_shiinaCheer::_shiinaCheer:
1:03:11hi guys, is this stream is as spicy as a thumbnail?:upside_down_face:
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1:03:12Damn your thumbnail :hot_face:
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1:03:13Parse,ey is fun to go bonkers chopping
1:03:18chat is giving mixed signals
1:03:20there seems to be a lot of disagreement from the gumbo ball knowers
1:03:24parsley is a garnish, flavor is going to come from the cooke veggies
1:03:30but that all depends on whether someone could reciprocate
1:03:37never used parslry for gumbo and I've been making it for years
1:03:39The roux is a pain in the arse
1:03:39its creole vs cajun stuff don't worry