1:34:06looking forward to homeress meemaw fried rice recipe
1:34:06the amount of rice in the mixture is inversely proportionate to how empty the pockets are
1:34:09okay, now for the omurice tutorial
1:34:11make this once a month so we can keep track
1:34:11And then no rice and all Ramen noodle but fried
1:34:15I can eat that in one sitting, Shiina and I'm just 156lbs.
1:34:17Keeping the fridge filled i see
1:34:19My family loves the rice and it would be 4 times the rice
1:34:25Yep rice is great to stretch meals
1:34:29I enjoy a good amount of rice. Does that mean I enjoy my struggles!?
1:34:37this is current chinese technology
1:34:39they have electric pan in ancient china?
1:34:40it does the job:_shiinaSmug:
1:34:40so the pan is also an electric cooker?
1:34:41Have the cookies not seen an electrical skillet before? :loudly_crying_face::loudly_crying_face:
1:34:42ehh it's probably made in china too
1:34:43ain't that also used for hotpop?
1:34:44Racing Pippa to forever chemical saturation
1:34:44a full wok would not fit on her desk
1:34:45was it made in china? it might just be ancient chinese magic pan
1:34:46ancient chinese magic=electric skillet
1:34:49Why you no use wok?-Uncle Roger
1:34:49pardon my ignorance but how do chinese restaurants get their fried rice to be very brown? add more soy sauce?
1:34:50the more rice the more sad girl
1:34:52it was made in china though!