1:43:47cooking for yourself is 100 times better too.
1:43:48That's pretty much how most people make their first banana bread. "These bananas are going to go bad in a few days, what do we do with them?"
1:43:51things used to get canned more
1:43:52crazy how things have changed now with food
1:43:55Always love your Sunday cooking streams:_shiinaHeart::_shiinaHeart::_shiinaHeart:
1:43:56If you are going to jar for long term storage though, you need to seal them with a pressure cooker.
1:43:56with old fruits you can just cook them with sugar butter, add cream in the end, let cook for a bit and you have a good dessert
1:44:07:_shiinaHeart::_shiinaHeart:
1:44:09jam, jelly, bunch of other ways to preserve and cook it
1:44:162 weeks is still pretty decent
1:44:21two weeks? No way, google is lying
1:44:25Sugar's a mild preservative isnt it
1:44:37back in the day... you just eat the apples :)
1:44:45anyone who has fruit trees knows that the fruit unfortunately all ripens at once, leading to a surplus
1:44:46I forget but there is something they use for preserves that's more complicated
1:44:46it's just sugar and acid no? I think it would last a while
1:44:51But it usually tastes better
1:44:52Most things do not last 2 weeks at 4C
1:44:53Turned into a "Frozen Snack" block
1:44:55Sugar is a very strong preservative though
1:44:59if you properly seal it it can last longer
1:45:07:_shiinaCheer::_shiinaCheer::_shiinaCheer: ty for the knowledge
1:45:15you can also water bath it or can it to prolong life!
1:45:24yup strawberries are on sale right now
1:45:24real marmalade will last over a year in a properly sealed jar
1:45:35mason jar and boiling should make it last longer
1:45:45That's why jam even exists, it's caled preserves for a reason
1:45:48canning is a hell of a process
1:45:55:_shiinaLmao::_shiinaHeadpat:
1:45:56canning is pretty easy, as long as you got a pressure cooker that can fit your jars
1:45:56it's more equipment and time :3
1:46:01my mom knows how to preassure can i only know how to lazy can