1:07:39Dizzy's endurance in glizzy gobbling is praise worthy, but her technique was much lacking.
1:07:46 Bring out the chicken necks
1:07:46It's not because you've taken 15 minutes to cut 1 carrot?
1:07:47Scraps are great if you have freezer space
1:08:07you'd get much faster and more efficient
1:08:08ember would do the Richard Watterson technique on a pizza
1:08:10no food bits left uneaten in the Amane household
1:08:11you would get cooked by the chgef
1:08:22+ shouting helps, IT'S NOT BOILING?
1:08:23cover the pot to boil faster
1:08:26i used to be a bus boy and my old boss was a as to
1:08:30I got too used to my electric kettle boiling water
1:08:39water's not boiling yet?... did you put it on 1?
1:08:41Would the restaurant be called the ber?
1:08:51you can also cut the garlic cube of doom
1:08:51you would get send to the gulag anyways for eating all the food
1:08:54:face-blue-smiling::face-blue-smiling::face-blue-smiling: