2:48:58@Hordin111 not so long as it remains uncontaminated and stored properly
2:49:11Shiina is saucing these chicken wings for orange chicken, the corn starch will create craggly bits that lets the sauce adhere better
2:49:17cornstarch is a good for meat tenderising aswell
2:49:42and slurry for quick thickening of sauces
2:50:14cornstarch slurry is also key to velveting beef, so your broccolli beef is super awesome
2:50:24:_shiinaHeadpat::_shiinaHeadpat:
2:50:25looks good, but how about the taste :eye::mouth::eye:
2:50:28daaaang I should probably get more cornstarch :thinking_face:
2:50:35@HiddenPlayerEX it crisps light and flaky but doesn't brown much on its own due to the lack of gluten; it breaks down from acid too
2:50:36OMG I just joined THOSE LOOK GOOD COOKIE
2:50:37I haven't had buffalo wings since COVID caused wings to spike in price
2:50:39tinfoil so the government cant spy on you
2:50:54:_shiinaHeart::_shiinaHeart::_shiinaHeart:
2:51:00VERY important they don't touch
2:51:01:_shiinaStare::_shiinaStare::_shiinaStare:
2:51:055 feet away because they're not gay
他
2:51:06:_shiinaHeart::_shiinaHeart:
2:51:06Wow, really impressed You have a Lot of different tools in your kitchen, Shiina
2:51:07don't touch each other :_shiinaStare::_shiinaStare::_shiinaStare:
2:51:08social distancing :smiling_face_with_tear: