2:49:10that remines me about one of the dishes we used to eat in weddings we boiling shrimp with beer so that the shrimp taste sweeter and reducing its fishy smell
2:49:42I can smell it through the screen. Real yumy! :_emberPlead:
2:49:51:face-blue-smiling::face-red-heart-shape:
2:50:00onions and wine and aromatics will obviouslly smell divine
2:50:02smell pretty good! still smell the wine abit more lol
2:50:10i have made this stew before, it is pretty nice
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2:50:27why are you trying to turn my tummy today:pleading_face::loudly_crying_face:
2:50:35got it adding more beef broth
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2:50:50Do you not need to burn off the ethanol?
2:50:52yea , i cookk with wine a lot
2:50:55beer can chicken was a really fun recipe for barbeques
2:50:56Thought about that before. Alcohol might be addictive.
2:51:10Do you ever use those little bags to have the spices in while boiling stuff?
2:51:16Do you like the welsh, it's basically a toast with cheese and mustard cooked in beer, typical dish from northwest france
2:51:22how many meals is this for you?
2:51:35Beefbroth is such a funny word
2:51:35this is vibe cooking, we go based on the vibes