2:48:56Don’t they mix some lime juice in their sour cream?
2:49:00wait ember, since we on food, do you know how to make bahn cuon?
2:49:23its not the norms but disgust
2:49:24i need to hit up a chipotle, it's been a while
2:49:25REJECT MODERNITY EMBRACE WHATEVER WE'RE TALKING ABOUT
2:49:38salted sour cream is a lot better than plain
2:49:42how about egg dessets? yolks for custard, whites for marshamallow/pavlova
2:49:50former employee here, it's literally just daisy sour cream lol
2:50:09Ember? A psycho? On a path? never!
2:50:13going were no human has gone before
2:50:56They whip there sour cream to make more smooth
2:50:57that's all I use, usually in the squeeze pouches.
2:50:59So we need to stir the fuck out of daisy sour cream. Got it
2:51:07We now know the secrets to the Chipotle Factory ... the Oompa Loomps are gonna hunt us down.
2:51:31:_emberSmug::_emberSmug::_emberSmug:
2:51:34god this is even more grindy than before
2:52:07I make their chicken for meal prep
2:52:31avocado aint exactly cheap either way
2:52:42the veggies are probably more fresh than the meat :loudly_crying_face:
2:52:50how many hours have you spent grinding for the pan lid? heh
2:53:00Yap love:_emberHeart::_emberHeart::_emberHeart::_emberHeart::_emberHeart:
2:53:02corn, poblano, lime juice, cilantro, and onion iirc
2:53:02What’s your full Chipotle order?
2:53:09A happy yap-ber is a good ber