16:41i suck at cooking small portions cause of my job so i always cook way to much at home :face_with_tears_of_joy:
16:47oh black garlic yeah
16:49BLACK GARLIC IS SO GOOOOD
16:49that's the perk of adobo you can leave on the stove for days and it'll just get better
16:51black garlic in tonkotsu ramen is amazing!
16:57I've always wanted to try black garlic mayo.
17:00Black garlic on ramen is amazing!
17:02or its black salt Idk
17:28is it straight black garlic or mixed with something
17:33Did she just say bujee
17:36a splash of vinegar in tonkotsu ramen is a game changer
17:43carbonized garlic. its not burnt
17:45i agree with you Ate~
18:08Today I just fried meat and made some llapingachos (fried potato pancakes)
18:41only black food I know is squid ink
18:50Tmr, I about take a leap and try Dinuguan from a Restaurant
18:59:drooling_face::drooling_face::drooling_face:
他
19:03I will either die or survive
19:16I prefer confit garlic
19:20Did you see the new Reina plushie on social media?
19:21yes you're cookin is great
19:23I'm coming to get some
19:25It's Black Garlic, Lemon Juice, Mustard, Salt, Oil, and Egg Yolk = Black Garlic Mayo
19:29cooking stream when?
19:36thats a lot of carbs
19:48Hi Mae and chat! How was the training yesterday?
19:52You should see the Pho I make sometimes.
20:24dinuguan is my favorite
20:47I love my Lechon and Palabok