18:08:_MillieNote::_MillieNote:
18:14what brand of sinigang mix do you use?
18:16:_MillieNote::_MillieNote:
18:34sour sinigang on top
18:38:_MillieLUL::_MillieLUL:
18:40:_MillieLUL: that's a bit too sour for me
18:42Man I wish there was a way to try your cooking
19:05same. sinigang kapa kung mahina:_MillieBurn:
19:18:shelterin::shelterin::shelterin:
他
19:35like the side dip of fish sauce with calamansi
19:38:_MillieKon::_MillieLetterM::_MillieLetteri::_MillieLetterL::_MillieLetterL::_MillieLetteri::_MillieLetterE:
19:41:_MillieNote::_MillieNote: noted!
19:50I kind of want to see you make gumbo
19:53oooo niji cookbook of everyone's best dish
20:16pork giniling is also good
20:17Millie Parfait's Booba potion ingredients:_MillieLUL::_MillieLUL::_MillieLUL:
20:19ミリー:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
他
20:21:_MillieNote::_MillieBurger:
20:43new project idea? :eyes:
20:47Onion mentioned :_MillieHeart::_MillieHeart::_MillieHeart:
20:55You should create one
21:13:_MilliePog::_MilliePog:
21:17:_MillieLUL::_MillieLUL:
21:23:_MillieLUL: that's the chocolate
21:261/2 of it is chocolate