2:11:31

【#BirthdayKoi2026】Birthday handcam! My toxic trait says I can pull off baking koi macrons ezpz clap

2026年6月23日 11:01 配信
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Josuiji Shinri Ch. HOLOSTARS-EN
=他枠でもコメントあり / 数字=この枠でのコメント回数
19:16
You crack it carefully
45
19:16
same guy who used to bake cakes btw yall
195
19:17
crack and poor between the shell
8
19:17
You can use the eggshell or your hand
58
19:19
can just use the shell itself if you know how lol
8
19:19
spoon a part of the shell of empty water bottle or your hand or one of those gizmos that are designed to separate them
155
19:25
oh no
222
19:26
go back and forth with the shell
34
19:26
???
59
19:26
Crack in half over a container, slide the yolk back and forth between the halves.
32
19:27
grab em w ur hands
64
19:33
garlic?
167
19:35
Garlic?
149
19:35
@M4SKED2001 oh LOL
166
19:36
you can use a slotted spoon
58
19:37
oh that could work
59
19:38
oooh that could work
228
19:39
uh shift it back and forth in the shell and try to just get the clear stuff out without the yolk!
68
19:41
the garlic trick doesnt really work
23
19:42
happy birthday, Shinri :) I hope you're having a good stream!
141
19:44
@M4SKED2001 LOL RIGHT
90
19:46
let's hope so
130
19:47
oh lord
222
19:47
crack it into a bowl and fish out the yolk
18
19:48
Girl please:_shinWheeze:
47
19:48
That could work
149
19:49
can seperate with fork under yolk
93
19:51
you can do it by cracking shell in half and passing it back in forth between sides
18
19:52
yeah garlic for those who don't know you can rub your fingers in a garlic clove and then you can pinch the egg yolk and take it out of the egg white
155
19:54
fingers crossed!!
27
19:56
oh that’s clever actually
68
19:56
brioche
14
19:56
also it adds a garlic taste to the food which cant be good
23
19:59
How can garlic work on this??????
290
20:05
or crack them all in the bowl and gently fish out the yolks with your hand
58
20:07
garlic macarons...
185
20:09
the hole in the spoon might be too big... you could use the shell
10
20:11
hmm garlic macaron
30
20:12
Crack eggs in half and put it in your hand with your fingers loosely separated to hold the egg yolk
15
20:17
brioche and french toast usually
14

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