3:19:50yes gumbo does get better after a day
3:19:50With some Lousiana Crystal Hot Sauce :ok_hand: :ok_hand:
3:19:54chilis will add heat, you can also garnish with cilantro and green onions
3:20:00Freeze the cubes, you will learn to like it :_shiinaSparkle:
3:20:08The ultimate Cajun Comfort Food, it’s the American ratatouille
3:20:14its also good with sweet or snap peas
3:20:16Certainly is the type of cooking that feeds a whole family well
3:20:17It'll taste better tomorrow no doubt
3:20:19its one of those child hood meals thats cheap to make
3:20:19A good Gumbo comes from how you want it, so tweak the recipe to your liking
3:20:21from my understanding, if you love it you likely grew up with it
3:20:24best part is it will freeze well if you want to
3:20:27yeah we put tomatos in it sometimes
3:20:34Gumbo and Jambalaya are heaven in a bowl
3:20:38if it's seafood based tomatoes yeah
3:20:47I bet it would, but I don't think I've tried it with Tomato
3:20:47NGL it's so close to what we call caldereta, just need tomato sauce
3:20:50Don't you put that evil on me!
3:20:51cajuns are also heavy to be fair
3:20:56I've heard tomatoes is more of a creole New Orleans style gumbo