3:47:46
CHAT, WHAT ARE YOUR CRAZIEST WORKPLACE STORIES?
2026年8月25日 08:37 配信
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3:28:36
it practically guarantees u can't miss hitting rare / med-rare. U have to sear it to form the crust after tho
他67
3:28:37
Pineapple is good for softening meat... But if you add too much or leave it too long, it literally melts the meat.
他40
3:28:48
either, they sear differently on pan or grill, but you wanna do it very fast after sous vide
他38
3:29:04
Sous Vide is temp controlled as well so it's not really possible to burn or make mistakes like ya can with other means
他42
3:29:46
Honestly it's pretty simple, the barrier for entry is really the equipment used to make it simple/easy
他42
3:29:57
It's a bit technical to get set up, but after you set it up you can just forget it. It's basically foolproof because it can't overtemp
他33
3:30:06
one nice thing about sous vide is you can put it in there whenever, prep the rest of food, and then yeet it on the pan right before serving so it's super hot and yummy
他38







