3:31:25HOLY SHIT tbis looks like a restaurant from my childhood :000 the first tike I ate pasta with salmon!!!
3:32:04:_ZannyLaugh::_ZannyLaugh::_ZannyLaugh:
3:32:19The only artists you'll be seeing at the most expensive restaurants are rich nepo babies. :_ZannyLaugh:
3:32:21If there is calories and it's cheap, it's perfect! :_NetherCute::sparkles:
3:32:24As an artist, we are in fact, FAR FROM the place to be-
3:33:29Actually, I have (NYC international students).
3:33:32hey....I can dream:_ZannyLaugh:
3:33:49As an artist I usually just have Tesco meals deals ngl or just food at home
3:33:55@ermmm_ah you mean transplants?
3:35:10@Freakbun Sorta?? Them, and a mix of international students (mostly Asia... especially the rich-rich Chinese kids).
3:36:40Netherlands, thoughts on steak?
3:37:04*Netherlings, f u autocorrect-
3:37:26Eh just say it's Sour Cream now
3:37:43hell yeah Netherlands 🔲 (I don't eat meatttt D:)
3:37:50never had steak in my life:loudly_crying_face::loudly_crying_face:
他
3:37:57you've indirectly reminded me to defrost some salmon I'll be cooking for dinner tonight, thank you
3:38:12I like a nice medium rare steak smothered in mushrooms and onions
3:38:35not really a fan of steak, it's heavy for me :_ZannyCry:
3:38:47Steak needs to be a nice medium rare, I accept no other answers.
3:39:10Zanny may we be taste testers :_ZannyHeart:
3:39:20Yesss ermmm… 100% agreed. Medium rare is the only acceptable way to eat a steak imo
3:40:26We make "steak" out of Seitan at home:_ZannyHeart::_ZannyHeart:
3:40:28@britney_starr Yesss~ OOH! With roasted garlic to spread on it-
3:40:28:drooling_face::drooling_face: feed me boss
3:40:59:_ZannyGoGo:this bgm is so Zanny
3:41:13I'm--- getting eepy :_NetherZZZ:
3:41:24I've been wanting to try fondant potatoes for while. Too lazy to do it myself though-
3:41:29:_NetherCute::_NetherCute::_NetherCute:
3:41:37aw eepy skry:_ZannyPat::_ZannyPat::_ZannyPat:
3:42:02*enjoys the wushuwushus* ((:_NetherZZZ:))