4:18:01mainly korean cooking right?
4:18:43do you like salmon roe or the smaller roe?
4:19:01I've never heard of this dish in my life
4:19:25also first time knowing green abalone roe
4:20:56need some strong aromatic tea to wash it I guess, dang
4:21:40I just googled it and abalone do not lay eggs
4:22:08abalone meat's good, mainly in chinese food tho the ones that I know of
4:22:15Do you not like abalone porridge as well? The innards usually go in there too
4:22:58I love certain sea food like clams and shrimp
4:23:43seafood congees, never tried that. usually fried, stir fried, steamed, and grilled
4:24:12the classic mom gaslight to make you eat food
4:24:25abalone's more like spraying the eggs using the wave's current
4:24:41through the holes on the shell
4:25:24I had to eat a bunch of liver as a kid because of iron deficiency
4:25:31if it is it's a dead flamingo
4:25:33what's riko been doing all this time
4:25:35your body also selects the food that you like in a way, ones that you need
4:26:13Liver is good, but because it triggers ptsd in me because of how much I ate it :face-blue-smiling:
4:26:17organs are great depending on how they're cooked
4:26:24chicken medicine soups have great tasting unusual roots and stems
4:26:38like fish stomach in soup is amazing
4:26:55If you like the taste of blood, you'll probably like Liver tho
4:27:29it will make you live 5 minutes longer
4:27:38I also draw the line on organs, just toooooo strong whatever the taste they give
4:27:40Eggs and livers are usually great
4:28:23sundae I won't eat either lol, the blood sausage right