4:29:01Kimchi udon noodles :steaming_bowl::_emberMonch:
4:29:28ramen is my favorite Asian dish
4:29:33If it's in a bowl with a broth, it's not for me. I rather Italian.
4:29:43Isn't the kimchi in stores pasteurized?
4:29:57but it pales in comaprison to mom/grandma
4:30:00prefer ripe kimchi personally
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4:30:26there wasn't any kimchi where i lived so i tried to make it with sauerkraut and the typical kimchi ingredients. it was... wayyy too fermented haha
4:30:29I'm so jealous, I want to try authentic Japanese ramen so bad
4:30:30do u like thicc noodles or thin noodles?
4:30:30what kind of soups do you like then?
4:30:42You the type to put cheese in your ramen?
4:30:57and I'm aware that's not Italian. I just like it.
4:31:03Sauerkraut is already pickled!
4:31:22i can actually ask her later but its extremely time and labor intensive
4:31:28it was overfremented for sure. turned into stew and it was palatable
4:31:36Sauerkraut is popular here and I can't take it. As a kid I'd enter a room, smell it and immediately puke on the floor.
4:31:42Happened at least 4 times in my life.
4:31:49onion soup is decent, but, yeah, feels a bit same-y
4:31:56needs the crouton and the cheese
4:32:00french onion soup is a favourite of mine, you need good stock as a base though
4:32:01You can drink them both, if you're brave enough
4:32:07and crouton and cheese is a must
4:32:15i bought some rose flavor buldak recently probably my fav
4:32:17idk if you've only had mid onion soup or just actually think that
4:32:18Had to leave for 30 mins and you're up 60% exp already. Going fast
4:32:26true hommies remember playing maple and doing homework back in the day