4:49:44Well, don’t leave us in suspense. Show us a picture.
4:49:47there's actually also central viet!
4:49:48i need all of your energy right now haha
4:50:26flat is what you get in the "house specialty" phos. other soup noodles like bun bo hue often uses the round ones
4:50:54I have a preference for round ones, personally, but the flat ones are tasty too
4:51:09ganba myebix~ you got this :_Hakkilove:
4:51:33you gotta char the onions and ginger to bring out the flavor too
4:51:54hope you can find some good ingredients
4:51:59hoisin sauce is usually added after serving to the person's preferences
4:52:01you can also get concentrated roux/paste
4:52:09Fish sauce is a key to make Pho better imo :3
4:52:13my mom does open flame with the onion wrapped in foil
4:52:31ohhh yes I always use fish sauce
4:52:36nekosan:_Stroberri::_Stroberri:
4:52:37Neko-san!!:_Stroberri::_Hakkilove:
4:52:52big pot is perfect for gumbo
4:53:13we used to do it on a burner in the backyard
4:53:31not if you use a low flame and keep a safe distance
4:53:34if you have an open flame, its possible. people do it all the time on competitions and home cooking