29:38Manicotti is pretty good
29:38Isnt Feta also kinda sandy?
29:39it's ok meemaw, no one is perfect
29:39ricotta is better cottage cheese
29:43I get the ones without ricotta
29:46put the sand cheese in my mouuuuuuth
29:47Lasagna cooking stream when?
29:48Yeah ricotta's weird.
29:51bechamel is better and smoother
29:52It’s yummy and creamy
29:53When you can stretch the cheese to absurd lengths, that is when you got it good.
29:55asian tend to think some foods are dry
他
29:55send this Chinese spy back!
29:58I like Feta cheese... tbf i mostly like salty food the most :P
他
29:59What about Gorgonzola?
30:01but you can make ricotta creamy and it's so niiiiiiiiiiiice
30:06She has a different taste
30:07add some live oil mhmhmhmhmh
30:09parmesan superiority
30:12ricotta is better not cooked
30:12yeah, it's mostly dry and chunky but I do like a good ricotta cake
30:12It's not lasagna without bechamele
30:13I think Bechamel is kind of how it's supposed to be
30:14my family makes lasagna with cottage cheese
30:14Béchamel is authentic
30:16if ricotta is cooked and grainy its bad ricotta
他
30:17Stopher's doesn't use Ricotta in 2/3 of their's
他
30:17try with cottagecheese gives it some tang
30:19Agree but to be fair I don't know if I ever ate one with ricotta
30:24my dad used to make lasagna with cottage cheese
30:27:_shiinaHeart::_shiinaHeart::_shiinaHeart:
30:29Bechamel sauce, huh? I might have to see if I can find lasagna with it.
30:32both are authentic just regional variations
30:32there are certain types of ravioli with a blend that includes ricotta that are pretty good