3:07:50
Making Sakana's ketchup pasta recipe
2026年8月29日 12:59 配信
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29:04
@AtarashiDobu Ettore Boiardi's og meat sauce was a pretty simple thing though, mostly tomato and olive oil, smidge of carrot and onion
他
29:47
There's 1 secret ingredient Sakana conveniently leaves out telling his idols about regarding his recipe: 1 cup of freshly squeezed Houshou Marine Milk
他
30:09
:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
他21
30:20
In recent years that has become my norm, to always cook the pasta directly in the sauce of my dishes, flavors the pasta and then I don't have to add a separate starch to thicken the sauce.
他72






