38:06Im scared of the next step already lol
38:10:face-purple-wide-eyes:
38:20:face-blue-smiling::face-blue-smiling::face-blue-smiling:
38:22would a 2 minute pasta have enough starch in the water to go with the sauce?
38:46Good morning, Malice. I see you're going to cook a Filipino-style spaghetti. LOL
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38:46Listening to your stove run as you talk is very relaxing.
38:52:chillwcat::chillwcat::chillwcat:
39:14that IS pretty small
39:15:_MaliceDetective::_MaliceDetective::_MaliceDetective:
39:22Malice kitchen ambient -is- very relaxing.
39:30not american enough, where is the whole stick of butter
39:43:_MaliceWoah::_MaliceWoah::_MaliceWoah: the suspense man
39:49comfy sound:_MaliceComfy:
39:53i like the pan hexagons :_MaliceDetective:
39:54@PurplePiiPii buttah on the bibi
40:05that butters doing so much carrying rn :_MaliceMustache:
40:06please! don't wash the ground meat
40:06everything is smaller in Japan
40:09they don't sell sticks of 200g or more?
40:19:_MaliceMustache::_MaliceMustache::_MaliceMustache:
40:21thats a very nice expensive pan lol
40:23:_MaliceMustache::_MaliceMustache:
40:28Adorable :_MaliceMustache:
40:28hahaha:face-blue-smiling:
40:29if you use freedom with his recipe, Sakana will gladly tell you just how wrong you are
40:29:_MaliceMustache::_MaliceMustache::_MaliceMustache: