39:24you should do that haha
39:25Aurel and his tiktok...
39:26:_AurelLaugh::_AurelLaugh:
39:26thats kinda crazy omg
39:27lmaoo u should try that
39:29those are yt shorts too lol
39:44the people who pretend they're Michelin star critics:_AurelLaugh::_AurelLaugh:
39:45Larping for the free meal
39:46:_AurelLaugh::_AurelLaugh::_AurelLaugh:
40:04i would love maybe a leather journal or a hairbrush?
40:07get him a suit and tie asap
40:16I mean aren't you famous... pull out that nepotism card and get that free meal king
40:17oh the aprons that has abs on it could be a saeir merch lol
40:20you mentioning fancy words in these shows reminds me of that one chef who gives cooking tips and recipes in shorts and always mentions using a cartouche (<— that word cracks me up now)
40:20omg what if its a painter apron instead
40:24just say its your birthday and they might give you free dessert
40:25would you have the guts to pull up a tripod in public tho :loudly_crying_face:
40:26just turn them to stone and you can take the whole kitchen stock…
40:28what if they find out ur lying:_AurelLaugh:
40:37:_AurelLaugh::_AurelLaugh:
41:02:_AurelLaugh::_AurelLaugh:
41:05:_AurelLaugh::_AurelLaugh:
41:08exactly, he’s the reason i first learned of the word cartouche :_AurelLaugh:
41:08:face-blue-smiling::face-blue-smiling:
41:10Good good good is enough
41:11maybe you can be the world’s first gen z food critic
41:16I have so much respect for people who work in restaurants
41:18:face-blue-smiling::face-blue-smiling:
41:21:_AurelLaugh::_AurelLaugh:
41:27he wouldn't have the heart to say the food tastes bad
41:33just pull out random french words and hope for the best