38:47I can smell it from here
38:52onion :drooling_face:
他
39:07the smell of onion yumby
39:14cooking onions/garlic is a heavenly smell
39:21God im hungry already:_BONITA:
39:23You can leave them whole if you want
39:33I can smell it through the screen
39:33Now I'm hungry:_AURA:
39:41we will all crave pho soon
39:47hes a master with chopsticks now:_BONITA::_BONITA:
39:53we're on the stove :_BONITA:
40:14vietbros do you usually cut your onion this small
40:19the best utensils in the world
40:21Sameee they so useful
40:25not that low dont worry, cause his onion is too big
40:28It’s not burned, it’s charred which is good! It’s aromatics for the broth, if it’s cooked regularly, it would caramelize and be too sweet
40:30No my family doesn’t
40:32I'm snacking on pepperoni until I can go home and cook, this will make me so hungry
40:33my mom usually throws whole or half onions in for broth
40:40cut these to fry is approved
40:43technically you don't need any utensil for soup
他
40:48.... me sitting here having soup with chopsticks in my hand
40:52Yeah whole or half onions are goof
41:11:_Hakkacool::_BONITA::_BONITA:
41:12usually we just throw the entire of half the onion in until its charred
41:17no theyre right hakka