39:05guess most of the cooking is waiting for the liquid to cook off?
39:06:_BibiSparkle::_BibiSparkle:
39:06Crystal would be great for this
39:07that's the best part
39:07How spicy is this on a scale o' 1-10?
39:08looking pretty good though
39:10What type of chili powder is that?
39:15:_BibiSparkle::_BibiSparkle::_BibiSparkle:
39:24Walter is allergic to cumin
39:26aaaa So thats why its a bit watery
39:37I'm a big guy so a 12 pack is barely enough to get a good buzz
39:43:face-purple-wide-eyes:
39:44The beer will help with that
39:50It's lookin' like watery Kimchi
39:58I cook bacon and render the fat to pour the grease into my chili
40:01Yea it thus ad some I do agree whit that^^
40:03i think there was plenty of places to find flavour amongst th eother ingredients
40:04i'd eat it, for sure
40:07The fat should keep it a bit thicker, and a watery chili is good for adding crackers to
40:13now let it simmer for 5 hours
40:17is Bibi a light weight?