48:17:_petoLove::_petoLove::_petoLove:
48:19It’s fine probably just some watt or differences
48:25Always better to underheat!
48:39im so stressed and I'm not the one baking :loudly_crying_face::loudly_crying_face:
48:44i think the answer would've been 10 seconds once though
48:52:_petoPat::_petoPat:
48:53こんぺーん 音だけでも既に面白いことが起こってるのがわかる
49:03Drizzle the melted butter over top
49:03if it's too melted, you can put it back in the fridge or freezer or second
49:06my oshi and her Butter experiments
49:24collective Peto panik
49:35Cleanup pentomos, deploy! :_petoCheer::_petoSwaggy:7
49:39maybe after the whole butter experiment ll be relaxed..
49:43but not as sweet as you
49:44Did you monch some to check??
49:48luckily the salt i use isn't bleached.
49:58Sugar and fats, yes... :_petoNom::_petoSob:
50:10butter too. I was shocked at how much butter I used for the banana bread
50:13Thus is the nature of the craft
50:13Cooking is about how scary honesty is
50:17you must be made of sugar then cause youre so sweet or smth
50:21It was never meant to be good for you
50:22That me when I learned how much lard is some dishes :grinning_squinting_face:
50:28How much sugar was needed to make you so sweet Peto?
50:40a loooot fats/oils/butter...
50:46:_petoPen::_petoSai::_petoPat:
50:51real and it isn't even about sweetness sugar controls the texture...
50:54:_petoPen::_petoSai::_petoLove:
50:56Petra the Wise, The Wise Penguin