40:46classic curry with katsu is good
40:56海外の方にはすり鉢のゴマが珍しいんじゃないかな?:_think:
41:17yay, curry with tonkatsu
41:20katsu curry is so good
41:43katsu curry is heavy
41:53i make curry at home cuz its cheap
42:10like with the curry cubes?
42:47what is it that makes sushi soy sacue taste sweeter than other soy sauce?
42:58oh ive seen this, usually over rice or something
43:14名古屋行ったとき食べれなかったけど凄く美味しそう:_eat:
44:29一般家庭でも味噌カツのタレを作ったりするの?
45:15Is it all sesame seeds in the mortar? That's new to me. Do you grind it into a paste? :_think:
45:17Is that sauce commonly available in north america?
45:50glico curry is ez to find on asian supermarkets like tnt
45:57the most common one I find is the bulldog brand one
46:44今度「つけてみそかけてみそ」買ってみます:_good:
47:32Isn't Nagoya hard to visit for tourists, though? Not as many attractions as some other cities?
48:04:_laugh::_laugh::_laugh:
48:13you better run to the market then
48:45ask your sister if she's getting the bougie chocolate milk again or whatever she gets
50:10I get it, that's how it is where I live
50:57仕事で行ったから分からなかったけど遊ぶところがないんですね...
51:01can you go inside it?
51:02is there a recipe to make katsu sauce from sratch?
51:12I mean it's the literal castle, just relocated :_laugh: