49:45They're purple? Look kinda brown from here.
49:49we usuallly use parsnip in soups here
49:49they look like sweet potatoes
49:50:_emberPat::_emberPat:
49:523 months? Ive been using some since uh... couple years ago heheh
49:55@AresSG LOL yes! I use to always do that when I was a kid
50:00Parsnips? Haven't had those in a dish in forever....
50:01Look like sweet potato
50:03be aware purple carrots do color the water aggressively.
50:10@SmashingTacoz Is stew, no sauce required
50:13Wow They really come in many different colors
50:15@SmashingTacoz Grew up watching Bugs, can't help it.
50:15It could use more carrot
50:15:_emberGGs::_emberGGs::_emberGGs::_emberGGs:
50:19that's a LOT of carrot ember
50:22Add all in:face-blue-smiling:
50:24Ember has a nice carrot rolling technique
50:30That beta carotene is good for your eyes, Ember.
50:37how many carrots are you going to use?
50:41I always did like that, yeah
50:41@CofK8fee cause Ember is the sauce :O
50:45Welcome to my life lmao
50:47Do the different color carrots taste different?
50:48Did you know if you eat too many Carrots, your skin can turn orange?
50:52A lot of the flavour in the stew comes from vegetables cooking, lots of vegetables is not a bad thing
50:53why do you hack, and not slice?
50:55I just cut and go "... Yes" then move on lol
50:57thats absolutely right
51:00I'm going to be adding a handful of carrots to the long cook and then roast fresh carrots to throw in later
51:00Very Fall-coded, good colors :thumbs_up: