1:00:15these chives are known as 'Nira' in Japanese and are a key ingredient in Gyoza as well
1:00:19The leeks are used to trap Miku
他
1:00:21:_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:00:35I'm chopped like those chives
1:00:39shiina is mikumaxxing with those twintails
1:00:52that seems like so many:_shiinaLmao:
1:00:56:cat-orange-whistling::cat-orange-whistling::cat-orange-whistling:
1:00:59Afternoon Shiina, how goes the cooking prep?
1:01:00So long as we skip the stomach virus Lettuce
1:01:04green onion is not that powerfull, so i think you are right in your evaluation
1:01:05How often do you need to buy new ceramic knives
他
1:01:13for the aroma and mouthfeel:_shiinaCheer:
1:01:18Your going to feel them when you eat it
1:01:33get yo green stuff in yo dumplings
1:01:38how do you pick your nose with your nails?
1:01:39how much it'll be for? 7 dumpplings?
1:01:42They can be used similarly yeah
1:01:42not using the finger barrier method I see
1:01:45Can I just put green food coloring on my regular onion?
1:01:45theyre not interchangable!:face-purple-crying:
1:01:49I've always heard them used as the same thing