2:16:18
※ 他=他枠でもコメントあり / 数字=この枠でのコメント回数
時間からジャンプ
58:05
I think it's because I eat Korean food at home often, same with Italian... so I always enjoy things I don't/can't make at home... or it's too much work to make at home like deep frying
他84
59:12
I am mixed Korean, but other than my Korean side originating from Russia/Siberia; I'm not mixed with anything outside of Asia
他84
1:01:42
if you ask that, you're just being extra tbh, but in some contexts you can depending on the food you ask for, like 회덮밥 (Hea-doe-bahp) which is Korean style Poke Bowl (Chiraishi)
他84
1:03:19
yeah, you add gogi after the name of an animal to refer to a specific type of meat, like fish, pork, cow, etc.
他84






