59:55i grew up with the powder
59:55You should feel bad for saying that.... lmao
59:58:_shiinaLmao::_shiinaLmao::_shiinaLmao:
1:00:02That Kraft parmesan is like cocaine
1:00:04Do you pour it out of the container into your mouth?
1:00:05fake cheese is good on pizza but I dont like it on pasta
1:00:05:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
1:00:06stealing extra packets of that stuff
1:00:10Nah I get it. It hits right for that western comfort food
1:00:10:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
1:00:12I understand. :_shiinaHeart::_shiinaHeart:
1:00:15Im sorry you had to go through that as a kid
1:00:18if here cheese is from the block, she is ready for the guac
1:00:19You know they make dramatically tastier Parm in the same powder form, but with real parm. It's VERY good if you grew up on powder like I did.
1:00:27I like the powder better too
1:00:28the government cheese got you
1:00:31it makes the big clumps in the sauce and its good as hell
1:00:42Meanwhile, I crave the gouda and my father hates gouda because all he had for cheese in Germany in his early adulthood was gouda.