1:09:50a type of sparkling wine maybe?
1:09:53of course it's about culture, cheese is bactorical culture
1:09:57Prosecco is similar to champagne, but from Italy.
1:09:58I think mainly white women drink prosecco
1:10:00Cheese in Canada is extremely protected
1:10:04yeah but there are loopholes
1:10:07but people are not bright so they don't realize that agave liqueur is tequila
1:10:15yeah makes sense to me, just call it sparkling wine if you want to make it elsewhere
1:10:17Can't believe I got scammed by the Indian Cheese center...
1:10:19what do you mean "come from"
1:10:24whats your protected product from awawawaa if you had one :_jellyThink:
1:10:25:_jellyThink::_jellyThink::_jellyThink:
1:10:31Prosecco is a sparkling wine but it's not as strong as Champagne, it's sweeter too.
1:10:32I will marry jelly despite consequences
1:10:39Some "made in __" is bs, but some is real
1:10:44is that where the jorbs come from :_jellyThink:
1:10:51Real Jalboros comes from awawaland, don't accept substitutes