1:19:01That is a really good sized pot
1:19:05Cold starting bacon is superior.
1:19:12i can take a soak in there myself
1:19:14one portion of stew for :_emberLetterE::_emberLetterM::_emberLetterB::_emberLetterE::_emberLetterR::_emberMonch:
1:19:17I believe Ember. Master of bacon
1:19:18Vegetables cut too big. I don't like it chunky. :(
1:19:22I put a bit of water in too with the bacon
1:19:25Is that true ember? i will actually note this down
1:19:29just give it a few cranks when cold starting
1:19:38:_emberLaugh::_emberLaugh::_emberLaugh:
1:19:42:_emberAAA::_emberAAA::_emberAAA::_emberAAA:
1:19:45deserved bacon treatment :bacon:
1:19:49That big ahh pot can fit many emburgers
1:19:51:_emberNyaCry::_emberNyaCry::_emberNyaCry:
1:20:05EMBER STOP COOKING baconmemes
1:20:05look how tasty baconmemes is now
1:20:18potatoes definitely cold start, so it heats thru to the center first
1:20:18:_emberNyaCry::_emberNyaCry:
1:20:20Anyone here ever had Kassler with Sauerkraut? It's one of my favourite German dishes.
1:20:25maybe some ad a little lard :_emberDrool:
1:20:28ah too be cooked by eber....such a life
1:20:31I usually adjust by puttting in a little bit of water before cooking the bacon. By adjusting the water, you vary how it's cooked.
1:20:33I put a bit of water in with the bacon too, further helps the fat rendering, and it will evaporate eventually