1:19:29:_remiCry::_remiCry::_remiCry:
1:19:37that layer is what protects the food
1:19:39What other foods do you like "deconstructing"...?
1:19:40im learning things:face-blue-smiling:
1:19:41this is some next level knoweldge
1:19:47:_remiDrool::_remiDrool:She's like a cat toying with her prey
1:19:53imagine if what Wemi is saying is applied to humans :face-blue-wide-eyes:
1:20:00That's impressive you can separate the layers of a thin french fry.
1:20:10haha... imagine :smirking_face:
1:20:21wemi could be a surgeon with that layering skill
1:20:27every day we learn something new
1:20:37Donuts? They are fat free in the middle
1:20:51how do you deconstruct spaghetti then?
1:20:54:_remiDrool::_remiDrool::_remiDrool:
1:21:07it's like a gacha pull in every fry, until you flatten it and make it equal:face-green-smiling:
1:21:30"Unflod the cube in your mouth" "sensei, don't you mean in my mind?" "No."
1:21:50I swear I remember you saying you eat the skin off of Donuts also to get to the middle bread
1:21:59Needs to be washed first :_remiCry:
1:22:11A true professional :loudly_crying_face: