1:16:29you need to wash ground beef?
1:16:51Was it just omurice pasta all along
1:17:01:_MaliceDetective::_MaliceDetective::_MaliceDetective:
1:17:09Sakana is just build different I guess
1:17:42salt and soy sauce man. the unholy salty combination
1:17:43i think you talked about this before being like napolitan spaghetti
1:17:53Wild that ketchup is seasoning as a Western Dude
1:17:59No surprises that people who tried the original recipe got their stomaches upset
1:18:11sweet soy sauce is best for fried rice
1:18:22Soy sauce adds the umami flavor iirc
1:18:31Also IIRC Japanese ketchup doesn't usually have sugar
1:18:40Its sweet soy sauce, JP soy sauce tend to be savory
1:18:43ketchup is a bit sweeter by design so it might be easy to add too much sugar
1:18:45i was wondering if that could be the case
1:18:50Just use banana ketchup, it'll be sweet enough :_MaliceThumbsup:
1:18:58:_MaliceSmug::_MaliceSmug::_MaliceSmug:
1:19:50:_MaliceSparkle::_MaliceSparkle:
1:19:53Not the kikkoman soy sauce being sacrificed in the sakanaghetti nooooo
1:20:01I assume that doesn't taste like acid, which is how Shiina described Sakana's recipe
1:20:19but that looks good. the ones that the other members made following his recipe looked sickening
1:20:38Good luck with that. (You'll need it)