1:17:44it definitely is sweeter so i like to use it where i want something sweet spicy!
1:17:59it’s an acquired taste. it can be a bit too sour imo
1:18:16I hope it’s the same ingredients no matter where they make it
1:18:31I grew up with star anise being a dessert spice, so pho sometimes trips me up when I can taste the anise
1:18:37trueee pho is the best plain imo.... the broth is so good
1:19:22you’re always passing out girl :_EnnaSilly:
1:19:23we use it in biscochitos, which is the state cookie of new mexico
1:19:31I’ve had it on fried dough desserts
1:19:41it's usually whole star anise seeds
1:20:39it's a "sweet" spice to me now, like cinnamon
1:21:28i make sure i also get enough veg too lol
1:21:40it happens to me with charcuterie and cheese ...
1:21:53could u be gluten intolerant?
1:22:18:_EnnaSilly: understandable, i'd do the same
1:22:23Like most people with lactose intolerance
1:22:40you can take medications before gluten intake
1:22:43gluten allergy in asia? thats a death sentence
1:22:46gluten intolerance fucking sucks cause...you can't eat soy sauce
1:22:59pretends not to understand :head_shaking_vertically:
1:23:04:_EnnaHeadpat::_EnnaHeadpat:
1:23:10theres a medicine that makes you not lactose intolerant for a short time
1:23:40happens i got allergic to soy at like 28 so life is hard as an asian... never bad to get it checked
1:23:56my allergy regarding food is seafood, I have to be really picky or I get food poisoning