1:16:19i dont either know but that one time i tried i fucked up pretty bad
1:16:26He's classically trained, so like, European food he's okay at
1:16:26lol i like how he's actually stressing
1:16:30egg fried rice is ez, only need egg, fried and rice
1:16:32Jamie Oliver is the temu version of Gordon Ramsay
1:16:333 day old rice, eggs, soy sauce your done bare minimum egg fried rice
1:16:35Sürstromming tasting stream when
1:16:45my British family is good at cooking at least
1:17:18Goodbye everyone, gotta leave early today, got an exam tomorrow:_Headpats:
1:17:21is packet rice not just instant rice?
1:17:42idk i've always washed my rice...
1:18:05Thanks!:_Headpats::_Headpats:
1:18:15ive had that on chorizo I think
1:18:16idk why but every time I make rice it's mid as fuck
1:19:13:face_with_tears_of_joy::face_with_tears_of_joy:
1:19:14Sriracha (idk how to spell) is good on basically everything
1:19:30adding water mid cooking is criminal
1:19:44gotta wash out what lil flavor was in there
1:19:47WHAT DID YOU TO MAKE YOURSELF LAZY?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!
1:19:49The rice was probably burning
1:20:15ok you know what, I like the way you laugh
1:20:15he should have used Baja blast instead of water to make the rice
1:20:23She said it like it was a flex