1:29:47plese note if your algaric to black pepper don't incule it
1:29:50today i find out white pepper exists
1:29:50white pepper is very slept on
1:29:55hit it with some lawry's season salt
1:29:55omg that's actually pretty tasty
1:30:00I would throw kimchi on this
1:30:02white pepper for taste, black pepper for presentation
1:30:04so ive been making fried rice the correct way this entire time. good to know :_shiinaSparkle:
1:30:05wow, never heard of White pepper
1:30:10ive had white and black pepper but ive never really told a difference... what is it?!
他
1:30:19not compatible with the black pepper
1:30:22white pepper (ground pepper where the dark shell was removed)
1:30:27coul subsitudte chives or shallots
1:30:29I can hear the crispy rice kuki
1:30:30:_shiinaPop2::_shiinaPop2::_shiinaPop2:
1:30:36for those of you following along: she is frying rice
1:30:41:_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:30:43white pepper is so good on certain soups and dishes
1:30:43it was only what? one hour to make?
1:30:45@AnOrdinaryCrab This guy cooks