1:26:02:_Headpats::_Headpats::_Headpats:
1:26:03I know a midwest America thing is Jalapeno jam, cream cheese on a cracker
1:26:25the thing is its also pretty sweet, not just spicy
1:26:26I don't judge things until I eat them, but it sounds strange
1:26:40I do it just to tell everybody that I at least tried it
1:26:50you just kept holding your breath so quickly everytime
1:27:11I like jam on bread, not sure what else I'd put it on
1:27:28Yeah, it's not that uncommon
1:27:36its really good with some types of fried food
1:27:59i remember that one time i had korean fried chicken it was so good and spicy and sweet
1:28:07it's actually weird how your mouth is a 3
1:28:11homemade jam is good, but I can't justify eating it on its own
1:28:13you use it mostly like BBQ, you slather meat with it and grill it
1:28:25Korean fried chicken is actually goated :goat:
1:29:30I think you're doing the thinking in high pitch, and I loved it
1:30:33I might remember it when I see it, but otherwise no