1:39:58Restaurants use older meat in spicy food, as the spice supresses the bad taste of the meat
1:40:01Talk to your doctor, they have good stomach pills these days
1:40:01is it even hot pot if you arent sweating like youre about to die
1:40:06Is mala also your favourite hot pot flavour chinese meemaw
1:40:06I love sukiyaki:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
1:40:11I once ate this hot chicken that was so spicy they made me sign a waiver. I threw up like 30 minutes after eating it.
1:40:14there's the herbal one that tastes like chinese medicine
1:40:17me neither but with a grilled cheese it slaps
1:40:19have you tried tangy thai hot pot?
1:40:22bone broth is good for your skin
1:40:24lustful ahhh thumbnail what the
他
1:40:28It's so smoot:face-purple-wide-eyes:
1:40:40looks like gravy, not chocolate
1:40:46you can tell non-southerners are talking when they say the roux is almost done
他
1:40:47i never got how people eat cabbage from spicy broth, literally drinking broth
1:40:49we can transition from gumbo to gravy then buy fried chicken to go with the gravy
他
1:40:50:face_holding_back_tears::loudly_crying_face::loudly_crying_face::loudly_crying_face:
1:40:51:_shiinaLmao::_shiinaLmao::_shiinaLmao:
1:40:54more daker, maybe another 15 min
1:40:57Thats more milk chocolate at the moment
1:40:58its like 1/3 of the way there, that kind of roux is for velouté
1:41:01Looks like my Coffee in the morning
1:41:02easier to burn at this point. its close now