1:49:22tokyo and osaka for almost a week
1:49:38any fish look like something you would eat
1:49:38Tokyo has a LOT of good food everywhere
1:49:56First thing I would want to do is buy junk food at family mart
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1:50:21that's really weird in this day and age
1:50:53i'm still a little sad wendy's pulled out of my country
1:50:53I would say even a lot of local spots are REALLY good too
1:50:54everyone i know that has a airfrier , talk them up. are air fries really all that?
1:50:58thank you so much! appreciate all the info
1:51:21one of my mates missed japanese cremia the most when he got back
1:51:29Do you ever get mistaken for a tourist sometimes?
1:51:47idk why the dough for takoyaki I'd different everytime is it supposed to be soft or crunchy
1:51:58It’s also prolly cheaper than in the states regardless (?)
1:52:16niko do they really sell strawberry sandwiches
1:52:18konbini insta is what me and my friends have been stuck on lolol
1:52:40it's kinda like a fluffy texture right? like pancakes
1:52:44As long as it tastes good I don't mind the texture. It often doesn't taste that good.
1:52:46No it's supposed to be both, soft on the inside and a little crunchy on the outside right?
1:52:53Japan is also surprisingly big on sweets
1:52:56I always imagined it soft, most anime shows it as a munch instead of a crisp bite
1:53:08Amazing things happening in konbinis
1:53:14So Japan has a lot of tasty healthy food that's what I hear Hmmm
1:53:23maybe there's some regional differences for takoyaki
1:53:39yeah that way better than fully soft
1:53:41There's a lot of regional differences, crunchy outside semi-cooked inside is one
1:53:41man now i wish i could get some yakisoba
1:54:30Glad to see we’re all food motivated LMAO
1:54:33There's an all-you-can-eat sushi place where I live, and it's so good
1:54:46i think i saw a video about being able to print a newspaper in conbinis? is that real?