1:43:57impressive core strength to keep that pose for so long
他
1:44:08Yeah The wiki gives the scientific latin name Zanthoxylum bungeanum, but it does say "It is one of the sources of the spice Sichuan pepper."
1:45:12Good food, good drink, good music, sounds like my kind of party
1:47:32ニンジンが苦手な子供みたいにどうすれば食べれるか考えちゃう
1:48:23is it called something else once its deep fried
1:49:47okay, that's it! I became hungry after all this food talk... :face-red-droopy-eyes: (time to eat late dinner)
1:49:50One time I put Indomie on a sandwich. Surprisingly good, if messy.
1:50:54:face-red-heart-shape: .... :face-red-droopy-eyes:
1:51:10:face-blue-smiling::face-red-droopy-eyes:
1:51:16do people here think of scales when they eat?
1:52:03Can't underestimate simple cooking
1:52:13CHIIIICKEN AND RICEEEE!!!! What an adult food staple!!
1:52:53i'm not a big fan of complex flavors. simple but also flavorful is good.
1:53:23I do favor poultry, my favorite since a child has been duck
1:53:54as i get older I look for stronger flavours
1:54:04mfw I realize a lot of our recipe can just be made with sake, soy sauce, and sugar
1:54:19I ate a deer meat once. And it tasted really good.