3:40:26

grilled meat, japan 【Yakiniku Simulator】

2026年10月8日 22:04 配信
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Bibi Biscuit Ch.【Phase Connect】
※ 他=他枠でもコメントあり / 数字=この枠でのコメント回数
1:58:52
get a plastic put it on your hands and debone
他11
1:58:53
Use a Tweezer
他350
1:58:59
yeah, got to let you do it to learn
他174
1:59:05
:_BibiLOL:
他23
1:59:08
I know how to debone a fish because of Office Space
他130
1:59:09
How the dog doing?
他3
1:59:10
use a tweezer
他55
1:59:10
Fahh its 2am in Australia. Goodnight chat. Goodnight Bibi.
他
1:59:11
I use the Mortal Kombat technique
他10
1:59:12
skill issue, but need to start with chopsticks without debone. as you go through, you can debone easier
他11
1:59:12
If there’s bones in the food you can use your fingers
他16
1:59:13
:_BibiLOL::_BibiLOL:
他112
1:59:13
I struggle deboning it with chopsticks too.
他57
1:59:15
Eat the fish around the bones
他
1:59:24
kimagure cooking my goat
他3
1:59:26
just eat the bones
他177
1:59:27
they probably have 1000h+ experience doing that
他174
1:59:28
flip a bowl upside down and set the fish on top. the cuvre will make the bones stick out
他10
1:59:28
while she did it , her movement was quick?
他251
1:59:29
cause that years of practice
他11
1:59:29
That depends on the fish
他350
1:59:31
their knives are giga sharp
他275
1:59:38
and very sharp knives too probably
他174
1:59:40
Some fishes are a pain to debone
他350
1:59:40
ez sashimi or so she thought
他62
1:59:52
Bibi, using your tongue to debone your fish means you are precise and flexible.
他32
1:59:57
you could each flake one by one
他275
1:59:58
not too hard
他177
1:59:59
yea raw fish is easier to debone
他11
2:00:09
It really depends on the type of fish
他16
2:00:17
You’re supposed to debone them when they’re raw I think
他130
2:00:19
you gotta move it in ur mouth takes time
他11
2:00:21
Like trout is super easy to debone
他16
2:00:23
Raw is harder than it looks but you can get the hang of it quickly. The Japanese techniques using a deba knife are way easier than the western filet knife techniques imo
他57
2:00:26
yellowtail is mine
他67
2:00:26
I use tweezers and break down a salmon every few months, it’s not too hard, just time consuming
他4
2:00:37
I unironically use a fork and spoon when deboning a grilled fish
他98
2:00:41
I don’t like grilled fishes, they’re too dry for me
他350

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