1:58:52get a plastic put it on your hands and debone
1:58:59yeah, got to let you do it to learn
1:59:08I know how to debone a fish because of Office Space
1:59:10Fahh its 2am in Australia. Goodnight chat. Goodnight Bibi.
他
1:59:11I use the Mortal Kombat technique
1:59:12skill issue, but need to start with chopsticks without debone. as you go through, you can debone easier
1:59:12If there’s bones in the food you can use your fingers
1:59:13I struggle deboning it with chopsticks too.
1:59:15Eat the fish around the bones
他
1:59:27they probably have 1000h+ experience doing that
1:59:28flip a bowl upside down and set the fish on top. the cuvre will make the bones stick out
1:59:28while she did it , her movement was quick?
1:59:29cause that years of practice
1:59:38and very sharp knives too probably
1:59:40Some fishes are a pain to debone
1:59:40ez sashimi or so she thought
1:59:52Bibi, using your tongue to debone your fish means you are precise and flexible.
1:59:57you could each flake one by one
1:59:59yea raw fish is easier to debone
2:00:09It really depends on the type of fish
2:00:17You’re supposed to debone them when they’re raw I think
2:00:19you gotta move it in ur mouth takes time
2:00:21Like trout is super easy to debone
2:00:23Raw is harder than it looks but you can get the hang of it quickly. The Japanese techniques using a deba knife are way easier than the western filet knife techniques imo
2:00:26I use tweezers and break down a salmon every few months, it’s not too hard, just time consuming
2:00:37I unironically use a fork and spoon when deboning a grilled fish
2:00:41I don’t like grilled fishes, they’re too dry for me