1:59:30Leave Eber alone, steaks:face-red-droopy-eyes:
1:59:42flip embers hand for even pain
1:59:47Mind, I suppose there are also people that cook the steak to medium-rare in the oven or sous-vide, nitrogen freeze the outside for about 30 seconds, and then deep fry it for a short time.
1:59:53so many mimimoos:eyes-purple-crying:
2:00:09You’re supposed to be eaten, not fight back, Steaks:face-red-droopy-eyes:
2:00:13ember is locked in:cat-orange-whistling:
2:00:41:_emberPlead:I love the sizzle
2:00:44yyyyeah better clean up asap befroe it becomes "a pain"
2:01:04that is a pretty deep pot as well, surprised it is splashing out of it
2:01:12Bacon, beef, and Malbec. Can't go wrong.
2:01:19How do we know its cooked to perfection??:_emberSparkle::_emberSparkle:
2:01:25Beef cooked in fat always smells real nice
2:01:40:_emberPlead::_emberPlead::_emberPlead::_emberPlead:
2:01:44:_emberDrool::_emberDrool::_emberDrool:
2:01:49Minimoos are not going down without a fight!
2:02:20:_emberDrool::_emberDrool::_emberDrool::_emberDrool:
2:02:37:_emberDrool::_emberDrool::_emberDrool:
2:02:43jealous of minimoos right now
2:02:44yummy yummy in your tummy :_emberPlead:
2:02:47Didn't you eat a pizza today?