2:00:53I like the steps with photos though
2:01:20Why make 12 tiny cheesecakes, wouldn't a regular cheeswcake be better?
2:01:35it looks like the instructions behind the box
2:01:55but see, you were able to easily screenshot and share this. I suspect that's the point as much as than anything
2:03:38wth is this i’m making carbonara for breakfast rn
2:03:42Google "francesinha" a typical portuguese dish that is very good and more or less easy to make
2:03:44*I can never find guan ciale
2:04:10guanciale is easy to find here now certain supermarkets in my area have em
2:04:46:face-blue-smiling::face-blue-smiling::face-blue-smiling:
2:04:51Chicago italians, new york italians, boston italians, that's all I can think of
2:04:52Boston and the surrounding area is full of Italians
2:04:52Oh! Your hair looks really nice up.
2:04:53I didn't even realize there were grocery stores specializing in Italian here
2:05:05Lumi stop talking ingredients i dont understand and just make me a sammich
2:05:52I would like some Italian groceries in my area, but it's mostly Korean Marts here
2:06:10He's from SEA, they're a bit behind the times
2:06:21that's the right pronunciation
2:07:12maaaaan, thai basil used to be so hard to find now i can get it at h mart
2:08:17my hometown is full of small family owned Italian-american restaurants, I moved states and haven't had good Italian food since
2:08:19I love my asian stores. They have big fish sections and one has a big aisle that's just kimchi
2:09:02Aren't those beef imported from Argentina?
2:09:35they also dont use bone scrappers sometimes