2:19:46I think zoloto is gold in many slavic languages.
2:20:05:_MaliceSparkle::_MaliceSparkle:
2:20:05since 1989 lots lots of changes
2:20:06its not sponge at all, all cream and nuts
2:20:06chocolate S:_MaliceAemote::_MaliceLemote::_MaliceAemote::_MaliceMemote::_MaliceIemote: :_MaliceWoah:
2:20:11There are tons of tree cakes in Japan, called Baumkuchen.
2:20:17:_MaliceMustache::_MaliceMustache::_MaliceMustache:
2:20:25chocolate salamy is very sweet, no meat included
2:20:25Oh that looks good, seems similar to tiffin
2:20:30:_MaliceMustache::_MaliceMustache::_MaliceMustache:
2:20:33safe:_MaliceMustache::_MaliceMustache:
2:20:40banitsa with cream cheese is extremely delicious
2:20:44:_MaliceMustache::_MaliceMustache::_MaliceMustache:
2:20:59:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
2:21:09wanna dip that in some marinar
2:21:11Dont put it past Hungary to be drunk enough to combine chocolate and salami
2:21:21kefir is like thick milk. it's alright
2:21:25Really old recipes for mince pies sometimes included meat as well as fruit
2:21:27you would love it, it is loke between sour cream and yoghurt