2:18:23we're talking about the history of pasta now
2:18:28 pizza Ancient roots: While ancient groups like the Greeks and Romans baked flatbreads with herbs and oils, these were not modern pizzas.
2:18:30:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:18:38how about a little taste test
2:18:40are you gonna put pinapple to that ?
他
2:18:47just got in, we doing french onion soup?
2:18:48:_shiinaHeart::_shiinaHeart::_shiinaHeart:
2:19:09:_shiinaHeart::_shiinaHeart:
2:19:12it was invented in itay not usa
2:19:16how are we eating 20 lbs of shallots, chat?
2:19:47:_shiinaSmell2::_shiinaSmell2::_shiinaSmell2:
2:20:04:_shiinaSmell2::_shiinaSmell2::_shiinaSmell2:
2:20:08you were talking about china, and interchanging the words pasta and noodles
2:20:09chat if thats chilly flakes wait tilll she feels thr burn
2:20:13Just got here, what are we making?!?
他
2:20:16gotta taste it to tell, the concentration might be very high
2:20:19:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:20:30will you thin it with pasta water?
2:20:31when i miss my grandma i watch shiina and i feel better. love you streamer <3
2:20:34:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:20:37Guess you could say you don’t need a whole Shal”lot” for a single serving? Haha
2:20:40:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle: