2:28:52i don't think it really needs the garlic at the end, but the parsley is a must
2:29:13theres many foods around in the us culture
2:29:31@IwaywardsonI mmmm yes I love my cast iron
2:29:36your voice sounds like Kaela Kovalskia from Hololive:grinning_face_with_smiling_eyes:
2:29:43i think its cook drain pasta add to pan cook with sance
2:30:04@CottonBalllllll no she doesn't
2:30:05@aucuparia Yes cast iron buddy
2:30:19:_shiinaSparkle::_shiinaSparkle:
2:30:21Not gonna cheat with microwave?
2:30:24Can you pleeeaaaseeeee pleaseeee make more stuff with DR PEPPER
他
2:30:34Insulting Midwest flavor is a L, you’ve clearly never been tailgating or to a holiday party there… so many good finger foods
2:30:38how u gonna describe it when Kaela is indo
2:30:38When you're hungry you're hungry
2:31:16Hawaii person: *waves at west coast Shiina*
2:31:22shinna you are aware most all rready know you its been yrs
2:31:29Every time shiina says shallot, I think she’s gunna say shalom
2:31:36voice isn't a language.. just how they talk, the pitch, the note, at some point they're kinda similar
2:32:00hmm bawang goreng:drooling_face:
2:32:06It will soften in the time you shallotted yourself to eat.
2:32:07:_shiinaPain::_shiinaPain::_shiinaPain:
2:32:16Salt and grease, hallmarks of Midwest cooking, is not "Flavor".
2:32:27everyt8me I hear shallot i think of Dragon ball z. :grinning_squinting_face: :rolling_on_the_floor_laughing: