2:39:50My little bro is a fisherman
2:39:56Head down to the fish pier in your harbor eber
2:40:02why do woman just always end up with more wet casseroles
2:40:28gotta get to work, thank you for the stream!
2:40:31:_emberMonch::_emberMonch::_emberMonch:Yum
2:40:34Midwest people and their damn hotdish
2:40:44brother give me it on the halfshell
2:40:51embu that lookss like a stew.....at best
2:40:54oyster shot sounds so wrong to me
2:40:57michael pieyers was more kino
2:41:01it's probably for people who hate oysters
2:41:06you are on the east coast now so you are right on the source for oysters
2:41:07You could probably bake it at 350 for an hour and cover it with shredded cheese to make casserole
2:41:09when you get that one bad oyster though it's actually traumatic
2:41:20is stew a soup or is soup a stew
2:41:27Why not roast the oyster with ingredients on it
2:41:28oh my god my stream was SO behind
2:41:29sounding like anya taylor joy about oysters in the Menu
2:41:33did michael pieyers taste good
2:42:07ah, you did manage to finish the pie after all
2:42:08soup iis soup , and stew is stew
2:42:15I think so? stew is probably just less liquid?