2:38:43that is such an unskippable thumbnail :loudly_crying_face:
2:38:45I’m not gonna lie, I’m not big on veggies, but this is making me hungry
2:38:48You're doing great Shiina :_shiinaSparkle:
2:38:51Cajun here. I will be judging. So far so good
2:38:52now add a bit of creole seasoning
2:39:02I expected you might have to evaporate a lot, but maybe not lol
2:39:06we went from soup to a pudding:_shiinaLmao:
2:39:10WE GOT A CAJUN OUT HERE IN DA BACKWOODS
2:39:12kill stupid fish canadian fish, kill
2:39:16did you add any chili peppers?
2:39:34@cyberpunkhispanista2899 bell peppers
2:39:38Get the meat cooking! I bet it smells amazing there!
2:39:43cover let simmer on low for about 10/15
2:39:47rubbery shrim... nah:_shiinaPain:
2:39:50Man doing my hw while shiina cooks and yaps is so peak
2:39:51it gets all rubbery feeling, not great
2:39:51I always save the shrimp for the last 3 minutes of cooking
2:39:52ya, don't want the rubbery shrimp, heh
2:39:57@DefinitelyNotAGator even simmering the trinity and not sautee before broth deglaze?
2:39:59I don't know about gumbo so good luck