2:38:38oh the dude going into the oven to stick em to the walls ?
2:38:44we have 322 registered bread types,
2:38:46the ones they stick it in the walls?
2:38:50use deep sea vents as giant ovens?
2:39:20exactly, having a oven shaped thingy and having heat in there.
2:39:23like some sort of flatbread or naan?
2:39:46Samarkand Bread is the first one I remember of this style of baking
2:39:47:person-turquoise-writing-headphones::person-turquoise-writing-headphones:
2:40:20i still think mermaids would prefer to eat sashimi
2:40:25man, food topics really does hit this channel a lot
2:40:26maybe they'd develop some kind of pickling?
2:40:26you're just boiling your foods at that point
2:40:29Using deep sea volcanic vents?
2:40:31oooooo true- you'd have to use underwater volcanoes and sand based cooking
2:40:36You bake over a heat vent on the seafloor
2:40:46I can only imagine mermaids just eating fish raw?
2:40:50mermaids make their homes near volcanic areas to have a little pipe thingy and BOOM food made
2:40:56maybe mermaids enjoy ceviche
2:41:05yeah like how Turkish coffee - kinda
2:41:07wrap your fish in Seaweed firs
2:41:24or maybe they just dry their fish in beaches
2:41:46ooooh using seaweed the same way as cooking in banana leaves:_shinGasp:
2:41:50There are things like sea grapes
2:41:56It would be a good meal for us Kois